Fall 2020 MRM Brewing Experiment Brewers! Please think about signing up for the below brew experiment.
Signup deadline is Monday November, 16th 2020. Or until available grain is gone.
Experiment Rules; The brewer will be given 8 lbs of base malt and 1 oz of bittering hops to be used at start of boil. The brewer will provide the yeast, additional grain and hops for the beer. The brewer has the option to add up to 2 lbs of adjunct grain and as much hops to match the brewer's recipe. The brewer may brew any size batch and style with the allotted base grain and additions. NO Sugar or Enzyme addition. Lactose is allowed. A souring agent is allowed. Sign up ends 11-16-2020, you will have an opportunity to pick up the grain and hops provided by the club at the November meeting, otherwise please coordinate with an officer. The beer will be evaluated and discussed at the January 2021 meeting. Please bring a growler or two to share and discuss your beer, also you will need to fill out and submit the below form to guide the tasting evaluation, this is the root of the experiment.
please follow the link below to sign up.
https://docs.google.com/forms/d/1dlKKk6YAV1bX6aF_0Fhv-KlVpG1QstQ3Lmebg7aW6u4/edit?usp=sharing ... See more
This is to explore the different directions a brewer can take from starting with a similar base recipe. Below are the details of the experiment. If interested, please respond to this form! Experiment Rules; The brewer will be given 8 lbs of base malt and 1 oz of bittering hops to be used at start of... ... See more
